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Corn And Black Bean Salad

calinda's picture
Ingredients
  Cooked black beans 1 Pound (drained)
  Corn kernels 10 Ounce (drained)
  Green pepper To Taste, chopped
  Red pepper To Taste, chopped
  Green onions 2 , sliced
  Minced parsley 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Lime juice 2 Tablespoon
  Ground black pepper To Taste
Directions

Toss together ingredients, except pepper. Generously sprinkle salad with black pepper. Cover and refrigerate. This salad improves upon sitting.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Ingredient: 
Bean
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 3.3 (4 votes)