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Seared Crisp Skin Wild Salmon On A Potato And Chanterelle Mushroom Hash With A Tomato Citronette

Food.Wishes's picture
This dish shows off the importance of contrasting textures and temperatures when assembling a dish. The hot, crisp skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette (vinaigrette made with citrus instead of vinegar). You’ll be amazed how delicious the skin of the salmon gets when cooked this crisp! It also has a high concentration of the healthy oils that salmon is renowned for.
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Feel: 
Smooth
Method: 
Searing
Ingredient: 
Salmon, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
For those who love to prepare restaurant style dishes at home, this seared wild salmon dish is a must try. This dish has different elements with varying flavors, textures and temperatures and is a true culinary delight. The hot, crispy skinned seared wild salmon sits atop a bed of warm potato and wild mushroom hash and both are surrounded with this gorgeous fresh tomato citronette or salsa. Now while this may seem to be a complicated dish, it's actually really very simple to put together. Next time you look

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