Seared Crisp Skin Wild Salmon On A Potato And Chanterelle Mushroom Hash With A Tomato Citronette
This dish shows off the importance of contrasting textures and temperatures when assembling a dish. The hot, crisp skinned salmon tops a warm, soft, earthy mushroom and potato salad; both are surrounded by a cool, tangy tomato citronette (vinaigrette made with citrus instead of vinegar). You’ll be amazed how delicious the skin of the salmon gets when cooked this crisp! It also has a high concentration of the healthy oils that salmon is renowned for.
IngredientsFor recipe ingredients, please refer to the video.
For recipe directions, please refer to the video.
Preparation Time:10 Minutes
Cook Time:20 Minutes
Ready In:30 Minutes
For those who love to prepare restaurant style dishes at home, this seared wild salmon dish is a must try. This dish has different elements with varying flavors, textures and temperatures and is a true culinary delight. The hot, crispy skinned seared wild salmon sits atop a bed of warm potato and wild mushroom hash and both are surrounded with this gorgeous fresh tomato citronette or salsa. Now while this may seem to be a complicated dish, it's actually really very simple to put together. Next time you look
Seared Crisp Skin Wild Salmon On A Potato And Chanterelle Mushroom Hash With A Tomato Citronette Recipe Video