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Spiral Pasta Salad

Italian.Chef's picture
Ingredients
  Spiral pasta 1 Pound (500 Grams)
  Sun-dried tomatoes 3 1⁄2 Ounce, thinly sliced (100 Grams)
  Marinated artichoke hearts 3 1⁄2 Ounce, chopped (100 Grams)
  Capsicums 2 1⁄2 Ounce, chopped (75 Grams, Sun Dried / Roasted Peppers)
  Marinated black olives 4 Ounce (125 Grams)
  Fresh basil leaves 12 Small
  Parmesan cheese shavings 2 Ounce (60 Grams)
  Olive oil 1 Tablespoon
  Balsamic wine vinegar/Red wine vinegar 3 Tablespoon
Directions

1. Cook pasta in boiling water in a large saucepan. Drain, rinse under cold running water and set aside to cool completely.
2. Place pasta, sun-dried tomatoes, artichokes, sun-dried or roasted capsicums (peppers), olives, basil, Parmesan cheese, oil and vinegar in a bowl and toss to combine. Cover and refrigerate for 2 hours or until ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
25 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
4

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