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Braised Celery

chef.tim.lee's picture
Ingredients
  Celery 2 Cup (32 tbs), cut diagonally in 1/2-inch pieces
  Basil 1⁄2 Teaspoon
  Thyme 1⁄4 Teaspoon
  Red wine/1/4 teaspoon instant beef bouillon dissolved in 1/4 cup hot water 1⁄4 Cup (4 tbs), dissolved
Directions

Place celery in 1-quart casserole.
Season with basil and thyme.
Pour wine over celery.
Cover.
MICROWAVE 5 to 7 MINUTES until celery is tender crisp

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Basil
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 47 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.34%

Saturated Fat 0.05 g0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 96.1 mg4%

Total Carbohydrates 5 g1.7%

Dietary Fiber 2 g8.1%

Sugars 2.2 g

Protein 0.92 g1.8%

Vitamin A 12.7% Vitamin C 8.2%

Calcium 5.3% Iron 2.2%

*Based on a 2000 Calorie diet

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Braised Celery Recipe