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Chef's Salad

Meat.World's picture
Ingredients
  Dairy sour cream 1 Cup (16 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Milk 1⁄3 Cup (5.33 tbs)
  Green onions 4 , sliced
  Prepared mustard 1 Teaspoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Torn lettuce 6 1⁄2 Cup (104 tbs)
  Cooked roast beef/Pork / turkey / ham 2 Cup (32 tbs), cut into strips
  Cherry tomatoes 1 Cup (16 tbs), halved
  Sharp american cheese 4 Ounce, cut in strips
  Hard-cooked eggs 3 , sliced
  Cucumber 1 Medium, sliced
Directions

In a bowl combine sour cream, softened cream cheese, milk, green onions, prepared mustard, paprika, and salt; beat till smooth.
Cover and chill while preparing salad.
In large salad bowl combine torn lettuce, meat, cherry tomatoes, cheese strips, hard-cooked egg slices, and cucumber; toss gently.
Serve the salad with the chilled dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Sour Cream
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Servings: 
4

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 489 Calories from Fat 324

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 18.1 g90.5%

Trans Fat 0 g

Cholesterol 303.3 mg101.1%

Sodium 429.3 mg17.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.2 g12.9%

Sugars 8.2 g

Protein 28 g55.9%

Vitamin A 202.6% Vitamin C 64.7%

Calcium 35.5% Iron 19.1%

*Based on a 2000 Calorie diet

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Chef's Salad Recipe