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Creamy Turkey Salad

Wylie.Dufresne's picture
Ingredients
For seasoning mix
  Salt 2 Teaspoon
  Sweet paprika 1 1⁄2 Teaspoon
  Garlic powder 1 1⁄2 Teaspoon
  Dried savory leaves 1 Teaspoon
  Onion powder 1 Teaspoon
  Dill weed 1 Teaspoon
  Dry mustard 1 Teaspoon
  Black pepper 3⁄4 Teaspoon
  Pepper white 3⁄4 Teaspoon
  Cayenne 1⁄4 Teaspoon
For creamy dressing
  Evaporated skim milk 5 Ounce
  Non fat mayonnaise 1⁄2 Cup (8 tbs)
  Nonfat cottage cheese 1⁄2 Cup (8 tbs)
  Nonfat cream cheese 1⁄4 Cup (4 tbs)
  White grape syrup 1⁄4 Cup (4 tbs)
  Balsamic vinegar 1 Tablespoon
  Turkey 1 Pound, diced into 1/2-inch cubes
  Defatted chicken stock 3⁄4 Cup (12 tbs)
  Finely chopped bell pepper 3⁄4 Cup (12 tbs) (Yellow)
  Finely chopped bell pepper 3⁄4 Cup (12 tbs) (Green)
  Finely chopped onions 3⁄4 Cup (12 tbs)
  Finely chopped celery 3⁄4 Cup (12 tbs)
  Finely chopped cabbage 3⁄4 Cup (12 tbs) (Green)
  Finely chopped spinach 1 Cup (16 tbs)
  Finely chopped lettuce 1 Cup (16 tbs) (Red, Leaves)
Directions

Combine the seasoning mix ingredients in a small bowl.
Combine the dressing ingredients in a blender or food processor and puree until smooth.
Set aside.
Sprinkle all surfaces of the diced turkey with 2 tablespoons of the seasoning mix and blend thoroughly.
Preheat a 10-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes.
Brown the seasoned turkey on all sides, about 3 minutes, and add the stock.
Cook about 2 minutes, turn off the heat, and cool to room temperature.
Once the turkey has cooled, combine it with all the remaining ingredients, and mix thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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