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Chicken Dijon Potato Salad

Aelfraed's picture
Ingredients
  Red potatoes 1 1⁄2 Pound, quartered (medium)
  Green beans 1 1⁄2 Cup (24 tbs), cut (trimmed)
  Olive oil 2 Tablespoon
  Wine vinegar 3 Tablespoon
  Minced parsley 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Cooked and cubed chicken 2 Cup (32 tbs)
  Red bell pepper 1 Medium, diced
  Salt To Taste
  Pepper To Taste
Directions

In a large saucepan, boil potatoes in enough boiling water to cover until potatoes are tender, about 20 minutes. Drain and set aside. Briefly cook green beans in boiling water about 2 minutes. Drain and rinse under cold water.

To prepare dressing, combine sauce, oil, vinegar, parsley, mustard, salt and pepper. Stir to mix thoroughly. Place potatoes, green beans, cooked chicken and red bell pepper in a large bowl. Add dressing; toss to coat well. Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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