Marinated Mushroom Salad
|Salad oil||1 Cup (16 tbs)|
|Dijon mustard||2 1⁄2 Teaspoon|
|Dry basil||2 1⁄2 Teaspoon|
|White wine vinegar||5 Tablespoon|
|Lemon juice||4 Teaspoon|
|Mushrooms||2 Pound, sliced|
|Thinly sliced green onions||1 1⁄2 Cup (24 tbs) (Including Some Green Tops)|
|Cherry tomatoes||8 Ounce, washed, and stems removed (1 Basket)|
In a large bowl, combine oil, salt, basil, mustard, pepper, paprika, vinegar, and lemon juice.
Beat with a fork until well blended.
Mix in mushrooms and green onions; cover and marinate at room temperature, stirring occasionally, for about 1 hour or until serving time.
Just before serving, mix in tomatoes.