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Marinated Mushroom Salad

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Ingredients
  Salad oil 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Dijon mustard 2 1⁄2 Teaspoon
  Dry basil 2 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  White wine vinegar 5 Tablespoon
  Lemon juice 4 Teaspoon
  Mushrooms 2 Pound, sliced
  Thinly sliced green onions 1 1⁄2 Cup (24 tbs) (Including Some Green Tops)
  Cherry tomatoes 8 Ounce, washed, and stems removed (1 Basket)
Directions

In a large bowl, combine oil, salt, basil, mustard, pepper, paprika, vinegar, and lemon juice.
Beat with a fork until well blended.
Mix in mushrooms and green onions; cover and marinate at room temperature, stirring occasionally, for about 1 hour or until serving time.
Just before serving, mix in tomatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.217645
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2336 Calories from Fat 2023

% Daily Value*

Total Fat 229 g352.3%

Saturated Fat 10.9 g54.6%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 4065.7 mg169.4%

Total Carbohydrates 59 g19.6%

Dietary Fiber 21.2 g84.7%

Sugars 25.4 g

Protein 35 g70.1%

Vitamin A 161.8% Vitamin C 206.6%

Calcium 40.5% Iron 71.1%

*Based on a 2000 Calorie diet

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Marinated Mushroom Salad Recipe