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Hot Wurst and Cabbage Salad

Chef.Foodie's picture
Ingredients
  Salad oil 2 Tablespoon
  Fully cooked sausages 3⁄4 Pound, cut in 1/4-inch-thick slices (Such As Bockwurst, Kielbasa, Knackwurst, Or Bratwurst)
  White wine vinegar 4 Teaspoon
  Sugar 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Celery seed 1 Teaspoon
  Garlic 1 Clove (5 gm), minced or pressed
  Thinly sliced green onions 1⁄2 Cup (8 tbs) (Including Some Tops)
  Finely shredded cabbage 4 Cup (64 tbs) (Red Or Green)
  Salt To Taste
  Pepper To Taste
Directions

Microwavea 10-inch browningdish or skillet on HIGH (100%) for 4 1/2 minutes.
Carefully transfer dish (bottom will be very hot) to a heatproof surface.
Add oil and tilt dish to coat bottom evenly.
Immediately add sausages; stir and toss gently until sausages are lightly browned and sizzling stops.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Transfer sausages to a dish and keep warm.
To drippings in browning dish, add vinegar, sugar, celery seed, mustard, Worcestershire, garlic, and onions; stir.
Microwave, uncovered, on HIGH (100%) for 1 minute.
Add cabbage; toss to coat with dressing.
Microwave, uncovered, on HIGH (100%) for 2 minutes orjustuntil wilted.
Stir in sausages.
Season to taste with salt and pepper.
Let stand for 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Sausage
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
9 Minutes
Ready In: 
14 Minutes
Servings: 
2

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 801 Calories from Fat 601

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 17.8 g89.1%

Trans Fat 0.3 g

Cholesterol 85.1 mg28.4%

Sodium 1614.7 mg67.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 4.6 g18.3%

Sugars 12.7 g

Protein 27 g53.5%

Vitamin A 17% Vitamin C 101.5%

Calcium 11.9% Iron 13%

*Based on a 2000 Calorie diet

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Hot Wurst And Cabbage Salad Recipe