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Macaroni Salmon Salad

Ingredients
  Elbow macaroni 8 Ounce, uncooked (2 Cups)
  Canned salmon 15 1⁄2 Ounce (1 Can)
  Cucumber 1 Cup (16 tbs), seeded and diced
  Chopped celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Low calorie mayonnaise 1 Cup (16 tbs)
  Dill weed 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Coarsely ground pepper 1⁄2 Teaspoon
  Lettuce 5 , chilled
  Hard cooked eggs 2 , quartered
Directions

Cook macaroni according to package directions; drain.
Cool.
Drain salmon.
Remove skin and center bone; flake slightly.
Toss with macaroni, vegetables, mayonnaise and seasonings in large bowl; cover and chill thoroughly.
Spoon salad into lettuce-lined bowl.
Garnish with egg quarters.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Salmon
Interest: 
Healthy
Servings: 
6

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4.23077
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 437 Calories from Fat 147

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 108.5 mg36.2%

Sodium 766.3 mg31.9%

Total Carbohydrates 46 g15.5%

Dietary Fiber 7.4 g29.6%

Sugars 7.5 g

Protein 25 g49.6%

Vitamin A 418.2% Vitamin C 114.2%

Calcium 12.7% Iron 22.6%

*Based on a 2000 Calorie diet

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Macaroni Salmon Salad Recipe