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Summer Fruit Salad In Lemonade Glaze

Chef.Foodie's picture
Ingredients
  Mandarin oranges in water 11 Ounce, undrained (1 Can)
  Unflavored gelatin 1⁄4 Teaspoon
  Frozen lemonade concentrate 1⁄4 Cup (4 tbs), thawed
  Poppy seeds 1 Teaspoon
  Fresh cherries 2 Cup (32 tbs), pitted, halved
  Sliced fresh peaches 2 Cup (32 tbs)
  Sliced plums 1 1⁄2 Cup (24 tbs)
  Bibb lettuce leaves 4
Directions

1. Drain oranges, reserving 1/4 cup liquid. Combine reserved liquid and gelatin in a small saucepan; let stand 1 minute. Stir in lemonade concentrate. Bring to a boil, and cook 2 minutes or until gelatin dissolves, stirring constantly.
2. Remove from heat, and stir in poppy seeds. Cover and chill 3 hours or until mixture is thickened.
3. Combine oranges, cherries, peaches, and plums; toss gently. Pour lemonade mixture over fruit mixture, and toss gently.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Servings: 
4

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