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Olive Tuna Salad

Meat.World's picture
Ingredients
  Canned tuna 7 Ounce, drained, flaked (1 Can)
  Sliced celery 1 Cup (16 tbs)
  Hard-cooked egg 1 , chopped
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped pitted ripe olives 2 Tablespoon
  Salad dressing/Mayonnaise 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Shredded american cheese 1⁄4 Cup (4 tbs)
  Crushed bite size shredded rice squares 3⁄4 Cup (12 tbs)
  Margarine 1 Tablespoon, melted
Directions

Combine first 5 ingredients.
In small bowl combine salad dressing, lemon juice, Worcestershire, and 1/8 teaspoon salt.
Fold into tuna mixture.
Spoon into 4 greased and floured 6-ounce custard cups.
Sprinkle each with 1 tablespoon cheese.
Combine shredded rice squares and margarine.
Spoon over cheese.
Bake at 350° for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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