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Greens And Broccoli Salad With Peppy Vinaigrette

Diet.Guru's picture
Ingredients
  Sun dried tomato halves 4 (Not Packed In Oil)
  Torn washed leaf lettuce 3 Cup (48 tbs) (Red-Tipped Or Plain)
  Broccoli florets 1 1⁄2 Cup (24 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Sliced radishes 1⁄3 Cup (5.33 tbs)
  Water 2 Tablespoon
  Balsamic vinegar 1 Tablespoon
  Vegetable oil 1 Teaspoon
  Chicken bouillon granules 1⁄4 Teaspoon
  Dried chervil 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
Directions

1. Pour enough boiling water over tomatoes in small bowl to cover. Let stand 5 minutes; drain. Chop tomatoes. Combine tomatoes, lettuce, broccoli, mushrooms and radishes in large salad bowl.
2. Combine 2 tablespoons water, vinegar, oil, bouillon granules, chervil, mustard and ground red pepper in jar with tight-fitting lid. Cover; shake well. Add to salad; toss to combine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Broccoli
Interest: 
Healthy

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