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Shrimp And Fruit Salad

Southern.Crockpot's picture
Ingredients
  Prawns 9 Ounce (250 Gram)
  Mango 1 Small
  Bananas 2
  Lemon 1 , juiced
  Mayonnaise 60 Milliliter (4 Tablespoon)
  Double cream 45 Milliliter (3 Tablespoon)
  Mango chutney 1 Teaspoon
  Sugar 1 Pinch
  Cognac 15 Milliliter (1 Tablespoon)
  Tabasco sauce 1 Drop
  Lettuce leaves 10
Directions

1. Shell the prawns and place them in a salad bowl. Peel and dice the mango and add to the prawns. Peel and slice the bananas and sprinkle with the lemon juice to prevent discoloration.
2. Add to the mayonnaise the mango chutney, sugar, cognac and Tabasco. Whisk the cream lightly and add. Blend all the ingredients well.
3. Mix the sauce gently into the fruit and prawns.
4. Place the lettuce leaves in a dish, and top with the salad mixture. Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Shrimp

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