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Shrimp and Fruit Salad

  Prawns 9 Ounce (250 Gram)
  Mango 1 Small
  Bananas 2
  Lemon 1 , juiced
  Mayonnaise 60 Milliliter (4 Tablespoon)
  Double cream 45 Milliliter (3 Tablespoon)
  Mango chutney 1 Teaspoon
  Sugar 1 Pinch
  Cognac 15 Milliliter (1 Tablespoon)
  Tabasco sauce 1 Drop
  Lettuce leaves 10

1. Shell the prawns and place them in a salad bowl. Peel and dice the mango and add to the prawns. Peel and slice the bananas and sprinkle with the lemon juice to prevent discoloration.
2. Add to the mayonnaise the mango chutney, sugar, cognac and Tabasco. Whisk the cream lightly and add. Blend all the ingredients well.
3. Mix the sauce gently into the fruit and prawns.
4. Place the lettuce leaves in a dish, and top with the salad mixture. Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Bit Difficult

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1273 Calories from Fat 655

% Daily Value*

Total Fat 73 g112.1%

Saturated Fat 5.4 g27%

Trans Fat 0 g

Cholesterol 461.3 mg153.8%

Sodium 1162.8 mg48.4%

Total Carbohydrates 115 g38.4%

Dietary Fiber 15.5 g62.1%

Sugars 74.1 g

Protein 46 g91.1%

Vitamin A 194.4% Vitamin C 268.5%

Calcium 11.1% Iron 12.5%

*Based on a 2000 Calorie diet

Shrimp And Fruit Salad Recipe