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Cranberry Salad

Ingredients
  Cream cheese 6 Ounce (Two 3 Ounce Packages, Room Temperature)
  Mayonnaise 2 Tablespoon
  Sugar 2 Tablespoon
  Whole cranberry sauce 16 Ounce (1 Can)
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Chopped walnuts 1⁄2 Cup (8 tbs), lightly toasted
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Grease 1 1/2-quart plain ring mold.
Line with plastic wrap or foil, overlapping edges by at least 1 inch.
Beat cream cheese with mayonnaise and sugar until smooth.
Gently blend in cranberry sauce, oranges and walnuts using wooden spoon.
Fold in whipped cream.
Pour into mold.
Freeze.
Unmold onto platter and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Freezed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2881 Calories from Fat 1771

% Daily Value*

Total Fat 198 g305.1%

Saturated Fat 90.9 g454.5%

Trans Fat 0 g

Cholesterol 539.9 mg180%

Sodium 857.1 mg35.7%

Total Carbohydrates 241 g80.5%

Dietary Fiber 15.6 g62.3%

Sugars 176.4 g

Protein 22 g44.3%

Vitamin A 124.9% Vitamin C 176.2%

Calcium 37.6% Iron 19.1%

*Based on a 2000 Calorie diet

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Cranberry Salad Recipe