|Cream cheese||6 Ounce (Two 3 Ounce Packages, Room Temperature)|
|Whole cranberry sauce||16 Ounce (1 Can)|
|Canned mandarin oranges||11 Ounce, drained (1 Can)|
|Chopped walnuts||1⁄2 Cup (8 tbs), lightly toasted|
|Whipping cream||1 Cup (16 tbs), whipped|
Grease 1 1/2-quart plain ring mold.
Line with plastic wrap or foil, overlapping edges by at least 1 inch.
Beat cream cheese with mayonnaise and sugar until smooth.
Gently blend in cranberry sauce, oranges and walnuts using wooden spoon.
Fold in whipped cream.
Pour into mold.
Unmold onto platter and serve immediately