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Cranberry Salad

21st.Century.Chef's picture
Ingredients
  Cream cheese 6 Ounce (Two 3 Ounce Packages, Room Temperature)
  Mayonnaise 2 Tablespoon
  Sugar 2 Tablespoon
  Whole cranberry sauce 16 Ounce (1 Can)
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Chopped walnuts 1⁄2 Cup (8 tbs), lightly toasted
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Grease 1 1/2-quart plain ring mold.
Line with plastic wrap or foil, overlapping edges by at least 1 inch.
Beat cream cheese with mayonnaise and sugar until smooth.
Gently blend in cranberry sauce, oranges and walnuts using wooden spoon.
Fold in whipped cream.
Pour into mold.
Freeze.
Unmold onto platter and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Freezed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy

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