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Seven Layer Salad

Holiday.Cook's picture
Ingredients
  Head of lettuce 1 , sliced
  Green peppers 2 , chopped
  Celery stalks 4 , chopped
  Fresh mushrooms 1⁄4 Pound, sliced
  Sweet onion 1 , chopped
  Frozen peas 2 Cup (32 tbs), thawed
  Mayonnaise 2 Cup (32 tbs)
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Bacon strips 4 , cooked crisp, crumbled
Directions

In a glass serving bowl with straight sides, layer lettuce, green pepper, celery, mushrooms, onion, and peas.
In a mixing bowl, combine mayonnaise, sugar, salt, garlic powder, and marjoram; blend well.
Spread mayonnaise mixture evenly over the peas.
Sprinkle with Cheddar cheese and bacon.
Cover and refrigerate for at least 4 hours or overnight.
When serving, be sure each portion contains some of each salad layer.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
8

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4.22
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 522 Calories from Fat 446

% Daily Value*

Total Fat 50 g76.4%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 55.9 mg18.6%

Sodium 711.2 mg29.6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 3.6 g14.4%

Sugars 5.5 g

Protein 7 g13.7%

Vitamin A 84.5% Vitamin C 77.2%

Calcium 14.1% Iron 7.7%

*Based on a 2000 Calorie diet

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Seven Layer Salad Recipe