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Easy Curried Chicken Salad

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Ingredients
  Canned crushed pineapple 1⁄4 Cup (4 tbs) (No Sugar Added)
  Reduced calorie mayonnaise 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Lemon juice 1 Teaspoon
  Curry powder 1⁄4 Teaspoon
  Salt 1 Dash
  White pepper 1 Dash
  Boneless skinless cooked chicken 8 Ounce, cut into 1 inch pieces
  Cucumber 1⁄2 Medium, pared, seeded, diced
  Apple 1⁄2 Small, cored, diced
  Green bell peppers 2 Medium, cut into halves lengthwise and seeded
  Lettuce leaves 5
Directions

In bowl combine first 5 ingredients.
Add chicken, cucumber, and apple; toss to combine.
Divide mixture into 4 equal portions and place 1 portion in each pepper half.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Chicken
Interest: 
Healthy

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