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Egg, Sausage Pepper Salad

Ingredients
  Eggs 5 Large, hard boiled
  Mayonnaise 1⁄2 Cup (8 tbs)
  Italian sausage 2 Small, sliced
  Roma tomatoes 2 Large, sliced
  Red bell pepper 1 Large, diced
  Yellow bell pepper 1 Large, diced
  Lettuce 12 Ounce
  Almonds 1⁄4 Cup (4 tbs)
  Balsamic vinegar 2 Tablespoon
  Extra virgin olive oil 1 1⁄2 Tablespoon
  Salt & pepper To Taste
Directions

MAKING
1. In a saucepan, hard boil eggs and peel the shell.
2. In a skillet, heat olive oil and cook sausages until brown.
3. Slice eggs and place in a bowl.
4. In a bowl, combine eggs, mayonnaise and cooked sausages.
5. In a large salad bowl, add in tomatoes, red and yellow bell peppers and slivered almonds. Toss with balsamic vinegar and olive oil. Add salt and pepper to taste.
6. On a plate, place mixed greens.
7. Place a generous scoop of egg and sausage mixture.

SERVING
8. Serve with wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Egg
Interest: 
Everyday
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4
Eggs and sausages are classic breakfast foods prevalent even today and here is a recipe using them. Check out Maryann showing how to make Egg, Sausage and Pepper salad with hardboiled eggs, bell peppers and Italian Sausages. Breakfast so good!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 605 Calories from Fat 452

% Daily Value*

Total Fat 50 g77.3%

Saturated Fat 9.1 g45.3%

Trans Fat 0 g

Cholesterol 316.8 mg105.6%

Sodium 594.2 mg24.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5.1 g20.6%

Sugars 8.8 g

Protein 21 g41.3%

Vitamin A 191.8% Vitamin C 211.1%

Calcium 9.3% Iron 17.7%

*Based on a 2000 Calorie diet

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Egg, Sausage Pepper Salad Recipe Video