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Main Dish Salad

Budget.Gourmet's picture
  Greens 6 Cup (96 tbs), shredded
  Salt To Taste
  Freshly ground black pepper To Taste
  Hard cooked eggs 5 , shelled and thinly sliced
  Frozen peas 10 Ounce (1 Package)
  Shredded swiss cheese 2 Cup (32 tbs)
  Bacon bits 1⁄2 Cup (8 tbs), crisp cooked, drained and crumbled
  Salad dressing/Mayonnaise 1 Cup (16 tbs)
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Paprika To Taste

Place half the greens into a large salad bowl.
Sprinkle with salt and pepper.
Layer eggs on top of greens and sprinkle again with salt and pepper.
Place remaining greens on top, then add peas, cheese, and bacon bits in order.
Spread mayonnaise evenly over top.
Cover well and chill about 24 hours.
Toss well before serving.
Garnish with green onion and paprika.

Recipe Summary

Difficulty Level: 
Bit Difficult
Side Dish
Lacto Ovo Vegetarian

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2460 Calories from Fat 1542

% Daily Value*

Total Fat 173 g265.5%

Saturated Fat 67.1 g335.4%

Trans Fat 0 g

Cholesterol 1609.8 mg536.6%

Sodium 4098.7 mg170.8%

Total Carbohydrates 93 g30.9%

Dietary Fiber 23.9 g95.7%

Sugars 42.4 g

Protein 141 g282.4%

Vitamin A 542.3% Vitamin C 239.9%

Calcium 225% Iron 96.1%

*Based on a 2000 Calorie diet

Main Dish Salad Recipe