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Main Dish Salad

Budget.Gourmet's picture
Ingredients
  Greens 6 Cup (96 tbs), shredded
  Salt To Taste
  Freshly ground black pepper To Taste
  Hard cooked eggs 5 , shelled and thinly sliced
  Frozen peas 10 Ounce (1 Package)
  Shredded swiss cheese 2 Cup (32 tbs)
  Bacon bits 1⁄2 Cup (8 tbs), crisp cooked, drained and crumbled
  Salad dressing/Mayonnaise 1 Cup (16 tbs)
  Sliced green onion with tops 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

Place half the greens into a large salad bowl.
Sprinkle with salt and pepper.
Layer eggs on top of greens and sprinkle again with salt and pepper.
Place remaining greens on top, then add peas, cheese, and bacon bits in order.
Spread mayonnaise evenly over top.
Cover well and chill about 24 hours.
Toss well before serving.
Garnish with green onion and paprika.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Lacto Ovo Vegetarian

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