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Sauerkraut Salad

Tummy.Tucker's picture
Ingredients
  Canned sauerkraut 1 Pound, chilled (1 Can)
  Grated carrots 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Apples 2 Medium, chopped
  Ripe olives 6 Large, pitted and sliced
  Vinegar 2 Tablespoon
  Horseradish 1 Tablespoon
  Oil 3 Tablespoon
Directions

Toss ingredients together with two forks until well mixed.
Chill.
Serve on crisp greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy

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4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 852 Calories from Fat 477

% Daily Value*

Total Fat 54 g83.8%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3752.1 mg156.3%

Total Carbohydrates 96 g32.1%

Dietary Fiber 29.3 g117.1%

Sugars 52.6 g

Protein 9 g18%

Vitamin A 10.7% Vitamin C 166.2%

Calcium 27.5% Iron 55%

*Based on a 2000 Calorie diet

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Sauerkraut Salad Recipe