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Crunchy Onion Layered Salad With Dilly Dijon Dressing

Ingredients
For layered salad
  Torn salad greens 4 Cup (64 tbs), washed
  Boiled ham 8 Ounce, cut into cubes
  Hard cooked eggs 4 , chopped
  Ripe tomatoes 2 , chopped
  Bell pepper 1 , seeded and chopped (Green / Red / Yellow Colored)
  Radishes 1 Bunch (100 gm), sliced
  Frozen peas 10 Ounce, thawed and drained (1 Package)
  French fried onions 1 1⁄3 Cup (21.33 tbs) (French'S)
For dilly dijon dressing
  Mayonnaise 1 Cup (16 tbs) (Regular / Reduced Fat)
  Buttermilk/Whole milk 1 Cup (16 tbs)
  Dijon style mustard 1⁄4 Cup (4 tbs) (French'S Napa Valley)
  Ranch salad dressing mix 1 Ounce (1 Package)
  Dried dill weed 1⁄2 Teaspoon
Directions

Layer salad ingredients in 3-quart straight-sided glass bowl. Combine Dilly Dijon Dressing ingredients in small bowl; mix well. Spoon over salad just before serving. Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
6

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