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Crunchy Onion Layered Salad with Dilly Dijon Dressing

Ingredients
For layered salad
  Torn salad greens 4 Cup (64 tbs), washed
  Boiled ham 8 Ounce, cut into cubes
  Hard cooked eggs 4 , chopped
  Ripe tomatoes 2 , chopped
  Bell pepper 1 , seeded and chopped (Green / Red / Yellow Colored)
  Radishes 1 Bunch (100 gm), sliced
  Frozen peas 10 Ounce, thawed and drained (1 Package)
  French fried onions 1 1⁄3 Cup (21.33 tbs) (French'S)
For dilly dijon dressing
  Mayonnaise 1 Cup (16 tbs) (Regular / Reduced Fat)
  Buttermilk/Whole milk 1 Cup (16 tbs)
  Dijon style mustard 1⁄4 Cup (4 tbs) (French'S Napa Valley)
  Ranch salad dressing mix 1 Ounce (1 Package)
  Dried dill weed 1⁄2 Teaspoon
Directions

Layer salad ingredients in 3-quart straight-sided glass bowl. Combine Dilly Dijon Dressing ingredients in small bowl; mix well. Spoon over salad just before serving. Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
6

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4.27857
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 523 Calories from Fat 370

% Daily Value*

Total Fat 42 g64.7%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 189 mg63%

Sodium 530.2 mg22.1%

Total Carbohydrates 18 g6.1%

Dietary Fiber 4.3 g17.3%

Sugars 6.2 g

Protein 16 g31.1%

Vitamin A 41% Vitamin C 72.8%

Calcium 6.1% Iron 10.5%

*Based on a 2000 Calorie diet

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Crunchy Onion Layered Salad With Dilly Dijon Dressing Recipe