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Jemima's Salad

Chef.Foodie's picture
Ingredients
  Cos lettuce 1
  Avocados 2
  Red radishes 1 Tablespoon (Leveled), diced
  Watercress 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Cider vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Olive oil 6 Tablespoon
  Pepper To Taste
  Tomatoes 4
  Grated carrots 1 Tablespoon (Leveled)
  Peeled sliced cucumber 2 Tablespoon
  Honey 1 Teaspoon
  Chopped tarragon 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Mustard powder 1⁄2 Teaspoon
Directions

Remove stalks and outer leaves of the cos lettuce and wash each leaf.
Cut the large leaves into half.
Chop the 4 tomatoes.
Peel the 2 avocados and chop them into J-inch cubes, add the 1 level tablespoon carrots, 1 level tablespoon radishes, diced, 2 tablespoons peeled and sliced cucumbers and the watercress.
Pour the dressing over and mix well.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Diced

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