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Avocado and Lime Gelatin Salad

Chef.at.Home's picture
Ingredients
  Lime flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Fresh lime juice/Lemon juice 3⁄4 Cup (12 tbs)
  Grated lime peel/Lemon peel 1⁄4 Teaspoon
  Horseradish 1 Tablespoon, mixed
  Minced onion 2 Tablespoon, or grated
  Mayonnaise 4 Tablespoon
  Salt 1⁄2 Teaspoon
  Avocado 1 , peeled and chopped
  Crisp lettuce 1
  French dressing 4 Tablespoon (Adjust Quantity As Needed)
Directions

1. Use a 1-quart fancy mold, small loaf pan or ring mold. Chill in the refrigerator until the gelatin mixture is ready. Then rinse the mold but do not wipe it.
2. Dissolve the gelatin in the boiling water. Let it cool.
3. Add the lemon or lime juice, grated peel, horseradish and onion. Chill.
4. When the liquid begins to set, add the mayonnaise, salt and chopped avocado. Mix well. Pour into the rinsed mold.
5. Chill until firm, 1 hour or longer. Unmold, slice and serve on lettuce with French Dressing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Healthy

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1573 Calories from Fat 930

% Daily Value*

Total Fat 106 g163.2%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 42.9 mg14.3%

Sodium 2287.7 mg95.3%

Total Carbohydrates 153 g50.9%

Dietary Fiber 21.5 g86.1%

Sugars 88 g

Protein 13 g26.2%

Vitamin A 506.2% Vitamin C 301.5%

Calcium 16.4% Iron 25.2%

*Based on a 2000 Calorie diet

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Avocado And Lime Gelatin Salad Recipe