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Hong Kong Garden Salad

American.Gourmet's picture
Ingredients
  Avocados 2 , peeled and sliced
  Canned bean sprouts 2 1⁄2 Cup (40 tbs), drained
  Pimento 1 , cut into strips
  Slivered black olives 1⁄2 Cup (8 tbs)
  Finely chopped chives 1 Tablespoon
  French dressing 1⁄2 Cup (8 tbs)
  Lime juice To Taste
Directions

1. Combine three-quarters of the avocado slices with the remaining ingredients. Mix well and chill.
2. Serve on individual salad plates and garnish with the remaining avocado slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Avocado
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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