You are here

Bibb and Cucumber Salad

Chef.at.Home's picture
Ingredients
  White wine vinegar 3 Tablespoon
  Dijon mustard 2 Teaspoon
  Dried tarragon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Cucumber 1 Large
  Torn bibb lettuce/Boston lettuce 14 Cup (224 tbs) (3 Heads)
  Green onions 6 , chopped
  Chopped fresh parsley 1 Tablespoon
Directions

In bowl, whisk together vinegar, mustard, tarragon, salt and pepper; gradually whisk in oil.
Cut cucumber in half lengthwise; slice thinly to make 3 cups (750 mL).
Place in salad bowl along with lettuce and onions; toss with dressing.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 859 Calories from Fat 680

% Daily Value*

Total Fat 77 g118.5%

Saturated Fat 10 g50.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 554.9 mg23.1%

Total Carbohydrates 37 g12.3%

Dietary Fiber 14.3 g57.3%

Sugars 14.6 g

Protein 16 g32.8%

Vitamin A 647.7% Vitamin C 156.2%

Calcium 43.8% Iron 81%

*Based on a 2000 Calorie diet

0 Comments

Bibb And Cucumber Salad Recipe