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Broccoli Mimosa Salad

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Ingredients
  Apple juice 1⁄2 Cup (8 tbs)
  Cider vinegar 6 Tablespoon
  Salad oil 2 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Basil 1⁄2 Teaspoon
  Frozen broccoli spears 20 Ounce (2 Packages, 10 Ounce Each)
  Hard cooked eggs 2 , chopped
Directions

About 4 hours before serving: In jar, combine apple juice, vinegar, oil, 1/4 cup water, seasoned salt and seasoned pepper, basil; shake well; refrigerate.
Cook broccoli as label directs; cool.
Pour some of dressing over broccoli; cover; refrigerate.
Toss occasionally.
Serve on salad plates; sprinkle with eggs.
Pass extra dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Servings: 
4

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4.076315
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 1.3 g6.4%

Trans Fat 0.1 g

Cholesterol 120.9 mg40.3%

Sodium 274.5 mg11.4%

Total Carbohydrates 10 g3.3%

Dietary Fiber 3.2 g12.8%

Sugars 6.4 g

Protein 7 g13.6%

Vitamin A 4% Vitamin C 79.8%

Calcium 8.1% Iron 2.7%

*Based on a 2000 Calorie diet

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Broccoli Mimosa Salad Recipe