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Broccoli Mimosa Salad

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Ingredients
  Apple juice 1⁄2 Cup (8 tbs)
  Cider vinegar 6 Tablespoon
  Salad oil 2 Tablespoon
  Seasoned salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Basil 1⁄2 Teaspoon
  Frozen broccoli spears 20 Ounce (2 Packages, 10 Ounce Each)
  Hard cooked eggs 2 , chopped
Directions

About 4 hours before serving: In jar, combine apple juice, vinegar, oil, 1/4 cup water, seasoned salt and seasoned pepper, basil; shake well; refrigerate.
Cook broccoli as label directs; cool.
Pour some of dressing over broccoli; cover; refrigerate.
Toss occasionally.
Serve on salad plates; sprinkle with eggs.
Pass extra dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday, Healthy
Servings: 
4

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