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Apricot Salad

Chef.at.Home's picture
Ingredients
  Ripe apricots 4 Large
  Minced celery 1⁄2 Cup (8 tbs)
  Green olives 6 , chopped
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Crisp lettuce 1⁄3
  French dressing 1⁄4 Cup (4 tbs)
Directions

1. Wash the apricots, cut them in halves, remove the seeds. They may be peeled or not.
2. Mix the celery, olives, walnuts, mayonnaise, salt and paprika. Pile this mixture into the apricot centers.
3. Lay apricots on chilled, washed lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Apricot
Interest: 
Healthy

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