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Apricot Salad

Chef.at.Home's picture
Ingredients
  Ripe apricots 4 Large
  Minced celery 1⁄2 Cup (8 tbs)
  Green olives 6 , chopped
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Mayonnaise 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Crisp lettuce 1⁄3
  French dressing 1⁄4 Cup (4 tbs)
Directions

1. Wash the apricots, cut them in halves, remove the seeds. They may be peeled or not.
2. Mix the celery, olives, walnuts, mayonnaise, salt and paprika. Pile this mixture into the apricot centers.
3. Lay apricots on chilled, washed lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Apricot
Interest: 
Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 894 Calories from Fat 659

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 7.4 g37.1%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 1061.3 mg44.2%

Total Carbohydrates 54 g18%

Dietary Fiber 12.8 g51.2%

Sugars 40.4 g

Protein 11 g22.4%

Vitamin A 298.1% Vitamin C 95.5%

Calcium 14.5% Iron 21.4%

*Based on a 2000 Calorie diet

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Apricot Salad Recipe