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Curried Rice Salad

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Ingredients
  Cold cooked rice 6 Cup (96 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped pimiento 1⁄3 Cup (5.33 tbs)
  Chopped green onions 2 Tablespoon
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Granulated sugar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Curry 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Several hours before serving: In large bowl, combine rice with green pepper, pimiento and green onions.
In measuring cup, blend together salad oil, vinegar, sugar, lemon juice, curry and salt; toss gently with rice mixture; cover and refrigerate.
To serve, arrange rice on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Curried
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Party, Healthy
Preparation Time: 
600 Minutes
Cook Time: 
20 Minutes
Ready In: 
620 Minutes
Servings: 
2

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