You are here

Cauliflower Prawn Salad

Whats.Cooking's picture
Ingredients
  Cauliflower 4 Ounce, chilled (125 Gram)
  Prawns 4 Ounce, chilled (125 Gram)
  Ripe avocado 1
  Lemon juice 1 Teaspoon
  Soured cream 4 Tablespoon
  Creamed horseradish 1 Teaspoon
  Grated lemon rind 1⁄2 Teaspoon
Directions

Mix the cauliflower and the prawns in any proportion that suits your taste or budget.
Quarter and peel the avocado, then slice each quarter carefully, and as thinly as you can, into a fan shape.
Cover all ingredients with a little lemon juice and arrange on four small plates of a contrasting colour.
Mix the soured cream and horseradish to taste and spoon on to each dish.
Scatter with finely grated lemon rind and serve well chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Prawn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.244445
Average: 4.2 (18 votes)