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Curried Tuna Salad

Thrifty.Chef's picture
Ingredients
  Canned tuna 14 Ounce, drained, flaked (2 Cans, 7 Ounce Each)
  Finely chopped yellow onion 3 Tablespoon
  Celery stalks 3 , finely chopped
  Plain yogurt/Mayonnaise 3⁄4 Cup (12 tbs)
  Lemon juice 2 Teaspoon
  Salt 1 Pinch
  Curry powder 1 Tablespoon
  Raisins 1⁄4 Cup (4 tbs)
Directions

1. Place the tuna, onion, and celery in a serving bowl. Add the mayonnaise, lemon juice, salt, and curry powder, and the apple and raisins if used. Toss to mix well.
2. Taste the salad for seasoning and add more curry powder if desired. Serve on lettuce leaves or in pita bread.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Everyday

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1112 Calories from Fat 363

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 10.1 g50.4%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 1849.4 mg77.1%

Total Carbohydrates 61 g20.5%

Dietary Fiber 9.4 g37.5%

Sugars 39.3 g

Protein 126 g252.3%

Vitamin A 23.3% Vitamin C 25.4%

Calcium 41% Iron 62.4%

*Based on a 2000 Calorie diet

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Curried Tuna Salad Recipe