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Shrimp And Crab Salad Rolls

Healthycooking's picture
Ingredients
  Chopped green onions 3 Tablespoon
  Light mayonnaise 3 Tablespoon
  Prepared horseradish 1 Tablespoon
  Dijon mustard 2 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Cooked shrimp 8 Ounce (About 1 1/2 Cups Chopped)
  Lump crabmeat 8 Ounce, drained and shell pieces removed
  Whole wheat hoagie rolls 4 Small, split and toasted
  Boston lettuce leaves 4 Small
Directions

1.
Combine green onions, mayonnaise, horseradish, mustard, and hot sauce in a large bowl; stir well.
Add shrimp and crabmeat, stirring to combine.
Line each hoagie roll with 1 lettuce leaf.
Spoon 2/3 cup shrimp mixture into each bun

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Healthy
Servings: 
4

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