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Marinated Seafood Salad

Ingredients
  Dry white wine 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Finely chopped chili 2 Teaspoon
  Scallops 1⁄2 Pound (250 Gram)
  Squid 1⁄2 Pound, cut into rings (250 Gram)
  Mussels 1 Pound (500 Gram)
  Cooked medium prawns 1 Pound, shelled and deveined, tails left intact (500 Gram)
  Olive oil 1⁄4 Cup (4 tbs)
  Lime juice 3 Tablespoon
  Chopped fresh basil 1 Tablespoon
Directions

1. Bring wine and lemon juice to the boil in a medium frying pan. Add chili, scallops and squid rings and cook for 2 minutes. Transfer scallops and squid to a medium bowl with a slotted spoon.
2. Add 1 cup of water to the pan juices and bring to the boil. Add mussels, cover and steam for 5 minutes or until shells have opened. Remove mussels with a slotted spoon and leave to cool.
3. Remove mussels from shells and add to scallops and squid.
4.Bring pan juices to the boil, simmer and reduce to 1/2 cup.
5. Add prawns to cooked seafood and pour over combined olive oil, lime juice, basil and reduced pan juices. Marinate salad in refrigerator 4 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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