Coconut and Carrot Salad
|Desiccated coconut||2 Ounce (50 Gram)|
|Carrots||1 Pound (500 Gram)|
|Orange juice||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
1. Grate the carrots using either a hand grater or food processor. Put the grated carrots in a large bowl.
2. Mix the orange and lemon juice together, then pour over the carrots. Toss the salad well.
3. Transfer the carrots and juice to a salad bowl or divide the salad between individual serving dishes and sprinkle over the coconut.
4. Chill the carrot and coconut salad in the refrigerator for at least 1 hour or until ready to serve.