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Coconut And Carrot Salad

Ingredients
  Desiccated coconut 2 Ounce (50 Gram)
  Carrots 1 Pound (500 Gram)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
Directions

1. Grate the carrots using either a hand grater or food processor. Put the grated carrots in a large bowl.
2. Mix the orange and lemon juice together, then pour over the carrots. Toss the salad well.
3. Transfer the carrots and juice to a salad bowl or divide the salad between individual serving dishes and sprinkle over the coconut.
4. Chill the carrot and coconut salad in the refrigerator for at least 1 hour or until ready to serve.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Interest: 
Party, Healthy
Preparation Time: 
45 Minutes
Servings: 
6

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