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Curried Pasta Salad

fast.cook's picture
Ingredients
  Macaroni 8 Ounce (250 Gram)
  Broccoli 8 Ounce, cut in small (250 Gram)
  Carrots 2 , cut into matchsticks
  Zucchini 2 , cut into matchsticks
  Red pepper 1 , cut into thin strips
  Onions spring 2 , thinly sliced
  Mayonnaise 4 Tablespoon
  French mustard 1 Tablespoon
  Lemon juice 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Ground black pepper To Taste
Directions

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, rinse under cold running water and cool completely.
2. Boil, steam or microwave broccoli and carrots separately until just tender. Drain and refresh under cold running water. Drain again and place in a serving bowl. Add zucchini, red pepper, spring onions and pasta and toss to combine.
3. To make dressing, place mayonnaise, mustard, lemon juice, curry powder and black pepper to taste in a bowl and mix to combine. Spoon dressing over salad and toss to combine. Serve at room temperature.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pasta
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
6

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