Curried Pasta Salad
|Macaroni||8 Ounce (250 Gram)|
|Broccoli||8 Ounce, cut in small (250 Gram)|
|Carrots||2 , cut into matchsticks|
|Zucchini||2 , cut into matchsticks|
|Red pepper||1 , cut into thin strips|
|Onions spring||2 , thinly sliced|
|French mustard||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Curry powder||1⁄2 Teaspoon|
|Ground black pepper||To Taste|
1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, rinse under cold running water and cool completely.
2. Boil, steam or microwave broccoli and carrots separately until just tender. Drain and refresh under cold running water. Drain again and place in a serving bowl. Add zucchini, red pepper, spring onions and pasta and toss to combine.
3. To make dressing, place mayonnaise, mustard, lemon juice, curry powder and black pepper to taste in a bowl and mix to combine. Spoon dressing over salad and toss to combine. Serve at room temperature.