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Louis Diat'S Potato Salad

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Ingredients
  Potatoes 6 , unpeeled, cooked until just tender
  Vinegar 2 Tablespoon
  Olive oil/Salad oil 6 Tablespoon
  Warm water 4 Tablespoon
  Scallions 3 , chopped (Green Onions)
  Salt To Taste
  Pepper To Taste
Directions

1.
Drain, peel, and slice the potatoes thin.
Salt and pepper to taste at once.
2.
Put the vinegar, oil, and water in a jar and shake well.
Pour over the potatoes and toss gently.
3.
Add the scallions and herbs and toss lightly again.
Cool but do not chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Potato

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4.243335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1740 Calories from Fat 806

% Daily Value*

Total Fat 91 g140.3%

Saturated Fat 12.8 g63.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 481 mg20%

Total Carbohydrates 224 g74.8%

Dietary Fiber 27.6 g110.4%

Sugars 10.5 g

Protein 25 g50.2%

Vitamin A 9.5% Vitamin C 408.1%

Calcium 18.1% Iron 58.6%

*Based on a 2000 Calorie diet

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Louis Diat'S Potato Salad Recipe