You are here

Broad Bean and Carrot Salad

Party.Freak's picture
Ingredients
  Frozen broad beans 2 Pound (1 Kilogram)
  Carrots 8 Ounce, grated (250 Grams)
  French dressing 1⁄4 Pint (150 Milliliter)
  Chives 1 Tablespoon, chopped
Directions

Put the frozen broad beans in a bowl and pour over boiling water to cover; leave for 2 minutes, then drain and pop off the skins.
Mix with the carrots in a serving bowl.
Pour over the French dressing and toss lightly.
Sprinkle with chopped chives to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Party

Rate It

Your rating: None
4.036665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 536

% Daily Value*

Total Fat 61 g93.9%

Saturated Fat 8 g39.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1386.9 mg57.8%

Total Carbohydrates 201 g67.2%

Dietary Fiber 6.7 g26.9%

Sugars 30.2 g

Protein 75 g150.7%

Vitamin A 842.4% Vitamin C 100%

Calcium 45.3% Iron 88.6%

*Based on a 2000 Calorie diet

0 Comments

Broad Bean And Carrot Salad Recipe