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Broad Bean And Carrot Salad

Party.Freak's picture
Ingredients
  Frozen broad beans 2 Pound (1 Kilogram)
  Carrots 8 Ounce, grated (250 Grams)
  French dressing 1⁄4 Pint (150 Milliliter)
  Chives 1 Tablespoon, chopped
Directions

Put the frozen broad beans in a bowl and pour over boiling water to cover; leave for 2 minutes, then drain and pop off the skins.
Mix with the carrots in a serving bowl.
Pour over the French dressing and toss lightly.
Sprinkle with chopped chives to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Party

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