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Apple Salad With Sour Cream Dressing

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Ingredients
  Sour cream/Plain yogurt 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  Tart apples 4 Medium
  Raisins 1⁄2 Cup (8 tbs)
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Lettuce leaves 3 (For Garnish)
Directions

1. In a serving bowl, combine the sour cream and lemon juice. Stir in the cinnamon.
2. Cut the apples into quarters lengthwise and cut out the cores. Dice the apple quarters, one by one, and stir the pieces into the sour cream mixture as you dice, to keep the apples from turning brown.
3. Mix in the raisins and pecans. Serve on the lettuce leaves. The salad tastes best slightly chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Apple
Interest: 
Everyday

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4.40278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1258 Calories from Fat 547

% Daily Value*

Total Fat 64 g98.7%

Saturated Fat 16.8 g84.1%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 110.5 mg4.6%

Total Carbohydrates 168 g55.9%

Dietary Fiber 18.7 g74.6%

Sugars 119.1 g

Protein 11 g21.7%

Vitamin A 58.4% Vitamin C 1432.7%

Calcium 59.2% Iron 20.2%

*Based on a 2000 Calorie diet

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Apple Salad With Sour Cream Dressing Recipe