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Apple Salad With Sour Cream Dressing

Thrifty.Chef's picture
Ingredients
  Sour cream/Plain yogurt 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  Tart apples 4 Medium
  Raisins 1⁄2 Cup (8 tbs)
  Chopped pecans/Walnuts 1⁄2 Cup (8 tbs)
  Lettuce leaves 3 (For Garnish)
Directions

1. In a serving bowl, combine the sour cream and lemon juice. Stir in the cinnamon.
2. Cut the apples into quarters lengthwise and cut out the cores. Dice the apple quarters, one by one, and stir the pieces into the sour cream mixture as you dice, to keep the apples from turning brown.
3. Mix in the raisins and pecans. Serve on the lettuce leaves. The salad tastes best slightly chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Apple
Interest: 
Everyday

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