Apple Salad With Sour Cream Dressing
|Sour cream/Plain yogurt||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Ground cinnamon||1⁄8 Teaspoon|
|Tart apples||4 Medium|
|Raisins||1⁄2 Cup (8 tbs)|
|Chopped pecans/Walnuts||1⁄2 Cup (8 tbs)|
|Lettuce leaves||3 (For Garnish)|
1. In a serving bowl, combine the sour cream and lemon juice. Stir in the cinnamon.
2. Cut the apples into quarters lengthwise and cut out the cores. Dice the apple quarters, one by one, and stir the pieces into the sour cream mixture as you dice, to keep the apples from turning brown.
3. Mix in the raisins and pecans. Serve on the lettuce leaves. The salad tastes best slightly chilled.