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Pepper And Pineapple Salad

Barbecue.Master's picture
Ingredients
  Pineapple 1 Medium
  Kiwi fruit 2
  Red peppers 2
  Oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Parsley 1⁄4 Cup (4 tbs), chopped
  Mint 1⁄4 Cup (4 tbs), chopped
Directions

Peel pineapple, cut into 2.5cm slices, cut each slice into wedges.
Peel and slice kiwi fruit.
Cut peppers into strips.
Combine pineapple, kiwi fruit and pepper, pour over Dressing and refrigerate 1 hour before serving.
Dressing: Combine all ingredients, strain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Salad

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