Pepper And Pineapple Salad
|Oil||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Parsley||1⁄4 Cup (4 tbs), chopped|
|Mint||1⁄4 Cup (4 tbs), chopped|
Peel pineapple, cut into 2.5cm slices, cut each slice into wedges.
Peel and slice kiwi fruit.
Cut peppers into strips.
Combine pineapple, kiwi fruit and pepper, pour over Dressing and refrigerate 1 hour before serving.
Dressing: Combine all ingredients, strain.