Ramen Noodle Salad
|Shredded cabbage||1 Cup (16 tbs)|
|Chopped spring onion||1⁄4 Cup (4 tbs)|
|Ramen noodle||85 Gram (3 Ounce)|
|Salad oil||5 Tablespoon|
|Crushed black pepper||1⁄2 Teaspoon|
Cook the Ramen Noodles with the flavor packet as per the instructions. Chop the chicken into thin strips. Take a bowl, add in the chicken, noodles and all the other ingredients . Toss. Your salad is ready to serve. It would taste great if refrigerated for about half an hour to 45 minutes.