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Ham Ring With Potato Salad

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Ingredients
  Cooked ham 2 Cup (32 tbs), minced or ground
  Gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Onion salt 1⁄4 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Prepared mustard 1 Teaspoon
  Shredded lettuce 1 Cup (16 tbs)
  Potato salad 1 Cup (16 tbs)
Directions

1.
Soften the gelatin in cold water and dissolve over boiling water.
Stir into the sour cream.
2.
Add to the sour cream the ham and all the seasonings.
Blend well and pour into an oiled ring mold and chill until firm.
3.
Unmold the ring on a bed of shredded lettuce and fill the center with potato salad.
Serve with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Blending
Ingredient: 
Ham

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4.0975
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2497 Calories from Fat 1595

% Daily Value*

Total Fat 179 g274.9%

Saturated Fat 75.1 g375.4%

Trans Fat 0 g

Cholesterol 656.1 mg218.7%

Sodium 2294.3 mg95.6%

Total Carbohydrates 66 g21.9%

Dietary Fiber 5.4 g21.6%

Sugars 26.7 g

Protein 156 g313%

Vitamin A 557.6% Vitamin C 139.9%

Calcium 54.6% Iron 57.2%

*Based on a 2000 Calorie diet

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Ham Ring With Potato Salad Recipe