Cub Scout's Fruit Salad
2 Mar 2011
|Pears||2 , cored and chopped|
|Grapes||1 Bunch (100 gm), seeds removed|
|Oranges||2 , peeled and chopped|
|Apples||2 , cored and chopped|
|Canned pineapple chunks||2 Cup (32 tbs)|
|Raisins||3⁄4 Cup (12 tbs)|
|Shredded coconut||3⁄4 Cup (12 tbs)|
|Bananas||2 , chopped|
|Lemon juice||1 Tablespoon|
|Tofu||1⁄4 Cup (4 tbs)|
|Plain yogurt||1⁄4 Cup (4 tbs)|
|Cherry yogurt||1 Cup (16 tbs)|
Sprinkle apples and banana with lemon juice.
In a very large serving bowl, mix all the fruits together.
Mix together the tofu and yogurt in a blender until smooth.
Stir together with cherry yogurt; pour over fruit.
Difficulty Level:Very Easy
Preparation Time:18 Minutes
Cub Scout's Fruit Salad Recipe