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Tossed Salad

Chef.Foodie's picture
Ingredients
  Lettuce 1 Bunch (100 gm)
  Tomatoes 225 Gram
  Carrots 115 Gram
  Red radish 115 Gram
  French dressing 100 Milliliter
Directions

1. Wash and prepare vegetables. Break lettuce and cut radish into flowers. Chill.
2. Cut tomatoes into wedges, slice carrots.
3. Com- bine together prepared vegetables in bowl.
4. Pour French dressing over vegetables just before serving and gently mix.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.342855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 242.1 mg10.1%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2 g8%

Sugars 7.8 g

Protein 2 g3.2%

Vitamin A 151.3% Vitamin C 26.2%

Calcium 2.9% Iron 3.8%

*Based on a 2000 Calorie diet

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Tossed Salad Recipe