|Lettuce||1 Bunch (100 gm)|
|Red radish||115 Gram|
|French dressing||100 Milliliter|
1. Wash and prepare vegetables. Break lettuce and cut radish into flowers. Chill.
2. Cut tomatoes into wedges, slice carrots.
3. Com- bine together prepared vegetables in bowl.
4. Pour French dressing over vegetables just before serving and gently mix.