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Jellied Pear Salad

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Ingredients
  Cream cheese 1 1⁄2 Ounce
  Stuffed olives 4 , minced
  Pear 6
  Pimiento strip 6
  Gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
Directions

1.
Mash the cheese until soft and blend in the chopped olives.
Stuff the pear cavities with this mixture.
Lay strips of pimiento across the pears and place, cut side down, in individual molds.
2.
Sprinkle the gelatin over the cold water and add the boiling water, stirring until the gelatin is completely dissolved.
Stir in the lemon juice.
Chill until it barely begins to set.
3.
Pour the gelatin over the pears until the molds are full and chill until firm.
4.
Unmold the salads on crisp lettuce and serve with mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Pear

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