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Picnic Macaroni Salad

Ingredients
  Elbow macaroni 8 Ounce, uncooked
  Diced ham/German bologna 1 Cup (16 tbs)
  Sweet mixed pickles 1 Cup (16 tbs), drained
  Celery 1 Cup (16 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Chopped pimientos 2 Ounce, drained (1/4 Cup)
  Sweet pickle liquid 2 Tablespoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
Directions

Cook macaroni according to package directions; drain.
Cool.
Combine cooled macaroni with ham or German bologna, pickles, celery; onion, pimientos, sweet pickle liquid, mayonnaise and mustard in large bowl; toss lightly until all ingredients are evenly coated.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Quick, Healthy
Servings: 
4

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4.05
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 553 Calories from Fat 226

% Daily Value*

Total Fat 25 g38.4%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 51.1 mg17%

Sodium 734.4 mg30.6%

Total Carbohydrates 63 g21%

Dietary Fiber 3.2 g12.9%

Sugars 18.6 g

Protein 20 g40.9%

Vitamin A 10.3% Vitamin C 24.2%

Calcium 2% Iron 7.8%

*Based on a 2000 Calorie diet

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Picnic Macaroni Salad Recipe