You are here

Fruit Salad In Pineapple Shells

Veggie.Lover's picture
Ingredients
  Pineapple 1 Medium
  Banana 1 , sliced
  Apples 2 Small, cut into pieces
  Pears 2 , cut into pieces
  Seeded grapes 1 Cup (16 tbs)
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Raisins 1⁄2 Cup (8 tbs)
  Cheese cubes 1 Cup (16 tbs)
  Lemon and lime fruit dressing 1 1⁄2 Cup (24 tbs)
  Shredded coconut 1⁄4 Cup (4 tbs)
Directions

Rinse whole pineapple, then pat dry with a towel. Halve pineapple lengthwise, cutting through leafy stem (leave stem on). Cut out fruit of pineapple, leaving shell intact. Discard core. Cut pineapple fruit into bite-sized chunks.
Combine all ingredients except coconut in a bowl. Toss well. Generously fill both pineapple shells. Sprinkle with shredded coconut. Keep any remaining fruit in refrigerator for refilling shells.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes

Rate It

Your rating: None
3.773335
Average: 3.8 (15 votes)