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Cottage Cheese And Fruit Salad

Chef.at.Home's picture
Ingredients
  Cottage cheese 13 Ounce (410 Gram)
  Grated orange rind 1⁄2 Teaspoon
  Orange 1 , segmented
  Pecan nuts 1 Ounce, halved and toasted (30 Gram)
  Mignonette lettuce 1 , separated into leaves
  Celery stick 1 , sliced
  Red skinned apple 1 , thinly sliced (Eating Apple)
For orange dressing
  Olive oil 4 Tablespoon
  Freshly squeezed orange juice 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Caster sugar 1⁄2 Teaspoon
  Chopped fresh basil 1 Teaspoon
  Chopped fresh tarragon 1 Teaspoon
Directions

1. Make orange dressing by mixing all ingredients in a screwtop jar. Close tightly; shake until well combined.
2. Combine cottage cheese, orange rind and half the orange segments in a bowl. Add pecan nuts and mix lightly.
3. Divide lettuce between serving plates. Top with cottage cheese mixture. Arrange remaining orange, celery and apple around salads. Drizzle with dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Dressing, Salad
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday

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