You are here

Frozen Pineapple and Cheese Salad

Western.Chefs's picture
  Unflavored gelatin 1 Teaspoon (Plain Variety)
  Cold water 2 Tablespoon
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Mayonnaise 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Worcestershire sauce 2 Drop
  Drained canned crushed pineapple 1 Cup (16 tbs)
  Light cream/Heavy cream 1⁄2 Cup (8 tbs), whipped
  Lettuce 1
  French dressing 1⁄2 Cup (8 tbs)

Soak gelatin in cold water 5 min.; set over boiling water and stir until dissolved.
Blend cream cheese with mayonnaise, salt, paprika, and Worcestershire sauce.
Combine pineapple with the gelatin, add to cheese mixture and blend thoroughly.
Fold in the cream.
If light cream is used, whip as in Whipped Light Cream, Method I, Turn into tray of an automatic refrigerator with temperature control at coldest setting, and chill until set.
Cut into small squares and arrange 4 or 5 on each bed of lettuce.
Serve with French dressing.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1983 Calories from Fat 1680

% Daily Value*

Total Fat 190 g292.3%

Saturated Fat 66.7 g333.6%

Trans Fat 0 g

Cholesterol 352.4 mg117.5%

Sodium 2402.8 mg100.1%

Total Carbohydrates 59 g19.5%

Dietary Fiber 7.7 g30.7%

Sugars 46 g

Protein 22 g44.3%

Vitamin A 580.9% Vitamin C 141%

Calcium 39.8% Iron 27.8%

*Based on a 2000 Calorie diet

Frozen Pineapple And Cheese Salad Recipe