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Frozen Pineapple And Cheese Salad

Western.Chefs's picture
Ingredients
  Unflavored gelatin 1 Teaspoon (Plain Variety)
  Cold water 2 Tablespoon
  Cream cheese 6 Ounce (2 Packages, 3 Ounce Each)
  Mayonnaise 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Worcestershire sauce 2 Drop
  Drained canned crushed pineapple 1 Cup (16 tbs)
  Light cream/Heavy cream 1⁄2 Cup (8 tbs), whipped
  Lettuce 1
  French dressing 1⁄2 Cup (8 tbs)
Directions

Soak gelatin in cold water 5 min.; set over boiling water and stir until dissolved.
Blend cream cheese with mayonnaise, salt, paprika, and Worcestershire sauce.
Combine pineapple with the gelatin, add to cheese mixture and blend thoroughly.
Fold in the cream.
If light cream is used, whip as in Whipped Light Cream, Method I, Turn into tray of an automatic refrigerator with temperature control at coldest setting, and chill until set.
Cut into small squares and arrange 4 or 5 on each bed of lettuce.
Serve with French dressing.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cheese

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