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Sunshine Salad

American.Gourmet's picture
Ingredients
  Grated raw carrot 1 Cup (16 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Sugar 1 Tablespoon
  Mayonnaise/Cooked salad dressing 1⁄4 Cup (4 tbs)
Directions

1. Lightly toss carrot, cabbage, raisins, salt, lemon juice, and sugar until well combined. Refrigerate until ready to serve.
2. Just before serving, toss with mayonnaise.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Quick
Preparation Time: 
5 Minutes
Servings: 
2

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4.278125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 327 Calories from Fat 197

% Daily Value*

Total Fat 22 g33.8%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 19.6 mg6.5%

Sodium 658.6 mg27.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 3.3 g13.4%

Sugars 24.7 g

Protein 2 g3.6%

Vitamin A 0.7% Vitamin C 33.7%

Calcium 2.7% Iron 3.3%

*Based on a 2000 Calorie diet

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Sunshine Salad Recipe