Chicken Pea Salad
|Cooked chickpeas||2 Cup (32 tbs), drained (Or Canned)|
|Chopped pimento||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Freshly ground black pepper||To Taste|
|Mayonnaise/Salad dressing||3⁄4 Cup (12 tbs)|
|Prepared horseradish||3 Tablespoon|
1. Combine the chick peas, pimento, green pepper, celery, salt and pepper and toss lightly. Combine the mayonnaise and horseradish and stir gently into the mixture.
2. Just before serving arrange on crisp lettuce.
Preparation Time:10 Minutes
Cook Time:35 Minutes
Ready In:45 Minutes