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Chicken Pea Salad

American.Gourmet's picture
Ingredients
  Cooked chickpeas 2 Cup (32 tbs), drained (Or Canned)
  Chopped pimento 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground black pepper To Taste
  Mayonnaise/Salad dressing 3⁄4 Cup (12 tbs)
  Prepared horseradish 3 Tablespoon
  Lettuce 1
Directions

1. Combine the chick peas, pimento, green pepper, celery, salt and pepper and toss lightly. Combine the mayonnaise and horseradish and stir gently into the mixture.
2. Just before serving arrange on crisp lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Pea
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.46818
Average: 4.5 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 458 Calories from Fat 313

% Daily Value*

Total Fat 35 g53.8%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 29.5 mg9.8%

Sodium 555 mg23.1%

Total Carbohydrates 29 g9.6%

Dietary Fiber 9.2 g36.6%

Sugars 7 g

Protein 9 g17.6%

Vitamin A 134.2% Vitamin C 76%

Calcium 8.5% Iron 19.4%

*Based on a 2000 Calorie diet

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Chicken Pea Salad Recipe