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Stuffed Cantaloupe Salad

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Ingredients
  Cantaloupes 4 , halved and seeded
  Fresh pineapple slices 2 , diced
  Watermelon balls 24
  Grapefruit 12 , segments skinned
  Orange sections 24 , skinned
  Ripe raspberries 2 Cup (32 tbs)
  Seedless grapes 1 Cup (16 tbs)
  French dressing 1⁄2 Cup (8 tbs)
  Lime juice/Lemon juice 1 Pint
Directions

1.
Prepare and chill all the fruit.
2.
Arrange the fruit in the cantaloupe halves, reserving a few raspberries for garnishing.
Pour a little dressing over the fruit and chill Vi hour.
3.
At serving time place a small scoop of fruit ice on top of each salad and top with a raspberry or a tiny sprig of mint.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Stuffing, Salad
Ingredient: 
Cantaloupe
Interest: 
Healthy

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